![]() Coordination of services and assurance that imported, specialised processing equipment was compatible with Australian requirements and conditions.Design for integration of new and existing processes within the completely refrigerated processing space, temperature controlled at around 4☌ with a humidity range from low to high.Design for compliance with health and hygiene requirements.Determine adequate space for the new production line and relocation of existing lines.Provide guidance on services upgrades and maintenance of production rates.Advise on project management procedures and timelines to suit limited shut down periods.Provide information on Australian equipment standards and installation procedures to overseas suppliers.Maintaining client production rates while onsite work took place.Managing construction and equipment installation without impinging on the current operations of the facility.This limited extensive shut downs in which works could be completed Extremely short shelf life of product.Working with a foreign equipment supplier to meet Australian Standards for electrical, safety guarding and general access.Harvest contracted Wiley to continue with the construction phase, and assist through the complete design and commissioning of the equipment. Wiley worked with Harvest during initial meetings with overseas equipment suppliers providing valuable insight into the coordination of the process design, management and implementation of this equipment. Relocation of two existing production lines to allow for raw materials and finished goods storage.Wiley was once again approached by Harvest to design and construct an expansion of this facility. Garnish platters with the pretty, bright green leaves, or toss them with fresh lime and sugar mixed with rum and carbonated water for a refreshing mojito.Wiley began their relationship with Harvest Fresh Cuts over a decade ago when they were contracted to design and construct a 2,800m2 facility at Wacol, Brisbane. This facility was recognised at the time as one of the most advanced food processing plants in the world. Toss mint leaves into fresh fruit salad or add it to salad dressings and marinades. Mint and peas are a classic combination, but try mint with zucchini or fresh beans to elevate them to something sublime. Preserve mint in the form of mint jelly for a classic condiment alongside lamb. ![]() Mint features prominently in the cuisine of the Middle East in tabouli and other dishes. Freeze mint leaves along with cranberries or raspberries and water in ice cube trays for festive, tasty ice cubes. ![]() Steep the leaves in hot water for a few minutes to make a soothing mint tea. Now that you have plenty of mint, what do you use it for? You can dry it for later or use it fresh. If you aren’t using the mint immediately, either place the stems in a glass of water for three to seven days or put them into a plastic bag stored in the refrigerator for up to a week. The leaves can be plucked individually if you just need a few, or the plant can be pruned with shears and then the leaves removed from the stems. There is no trick to picking mint plants. Pick mint in the morning when the essential oils are percolating to get the most intense flavor. To get the most out of the flavor and aroma of mint, harvest at its peak, just before flowering. Mint contains essential oils that impart its signature aroma. The more you pick, the more the herb will grow, meaning you can pick sprigs throughout the growing season. Not only will harvesting mint leaves frequently keep the herb in check, but it indicates to the plant to produce new aromatic foliage. You can begin picking mint leaves in the spring as soon as the plant has leafed out and continue to harvest as often as possible. As mentioned, the herb is best confined to a container but if yours is not, the best way to tame the beast is by harvesting mint leaves. ![]() Of course, the disguise of the well-mannered herb doesn’t last long and soon enough it’s off to conquer the rest of the garden. Mint is a greedy perennial that at first develops into a tidy, bushy green clump. Keep reading to find out how to harvest mint leaves. There’s no trick to harvesting mint leaves, the trick might be having enough uses for mint herbs. Regardless, mint is vigorous and easy to grow, although you might be wondering, “when can I harvest mint?”. Picking mint plants often can keep the plant in check, although a better method is to plant in a container. If you allow it to grow unrestrained, it can and will take over. Mint has a justified reputation as the garden bully.
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